Berry Mojito (Triple Berry)

A berry mojito in a mason jar with a striped straw, fresh mint, lime, and berries.

This berry mojito muddles fresh mint and lime with a homemade triple berry simple syrup, white rum, and fizzy lemon lime soda for the prettiest summer cocktail.

Course Drinks

Cuisine Cuban

Keyword Berry Mojito

Prep Time 15

Cook Time 5

Total Time 20

Servings serving

Calories 995kcal

Author Jason Decker

Ingredients

Triple Berry Simple Syrup:

1/3 Cup strawberries rough chop
1/3 Cup blueberries
1/3 Cup raspberries
1 Cup granulated sugar
1/2 Cup water

Triple Berry Mojitos:

2 tsp lime juice fresh squeezed about 1/2 a lime
5 mint leaves
1/2 Cup lemon lime soda
3 Tbls white rum
3 Tbls triple berry simple syrup
berries for garnish

Instructions

Triple Berry Simple Syrup:

Place all ingredients in sauce pot over medium heat. Stir to combine and let simmer for 5 minutes, until berries soften.
Using a fine mesh strainer, strain out the berries, gently crushing them to release the juices. Store in a air tight container until ready to use.

Triple Berry Mojiots:

Squeeze lime juice into bottom of glass and place in the lime. Place mint leaves in bottom of glass, and using the back of a wooden spoon, gently crush the mint and lime/juice together. Add ice to glass and add remaining ingredients. Stir to combine thoroughly, garnish with berries. Enjoy!

Nutrition