Bakery Style Pistachio Muffins with Pudding Mix

Bakery Style Pistachio Muffins with Pudding Mix

A fun tasty and flavorful breakfast, these Pistachio Muffins are perfectly flavored and remind me of our favorite bakery muffins. Easy, yummy and fun.

Course Baked Good, Breakfast, Dessert

Cuisine American

Keyword Pistachio Muffins

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 267kcal

Author Dana DeVolk

Ingredients

¾ cup granulated sugar
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
3.4 ounce package instant pistachio pudding mix
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon fine sea salt
½ cup whole milk
¼ cup sour cream
2 cups all-purpose flour
1 tablespoon decorator's sugar optional

Instructions

Preheat the oven to 425°F. Line a 12-count muffin tin with liners, set aside.
Whisk the sugar and the oil together. Add the eggs and vanilla, whisk until smooth.
¾ cup granulated sugar, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract
Add the pudding mix, baking powder, baking soda, salt, milk, and sour cream, whisk until smooth.
3.4 ounce package instant pistachio pudding mix, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon fine sea salt, ½ cup whole milk, ¼ cup sour cream
Stir in the flour until there are no dry patches. Divide the batter among the lined muffin tin sections. They will be about ¾ full.
2 cups all-purpose flour
Top with the decorator's sugar if using.
1 tablespoon decorator's sugar
Bake for 6 minutes at 425°F. Turn the oven down to 350°F and bake an additional 10-12 minutes until a toothpick inserted into the center comes out clean.
Let them cool in the tin for 5 minutes. Pop them out onto a wire rack to cool completely.

Notes

Easily double this batch to serve more people or have on hand for later.
You can add in some mix-ins or other toppings if you like, see above for ideas.
These can be frozen, see above on how to do that.
If you want these to be more green, add some green food coloring to get your desired color.
These can be eaten warm or cooled!

Nutrition