Baked Swiss Cheese and Ham Sliders Recipe

Cheese and Ham Sliders, bursting with flavor, these party sliders are baked and drizzled with a savory butter sauce!

Course Appetizer, Main Course

Cuisine American

Keyword Baked Ham and Swiss Sliders, Cast Iron Baked Ham and Swiss Sliders, Cheese and Ham Sliders, Ham and Swiss Sliders

Prep Time 5

Cook Time 25

Total Time 30

Servings sliders

Calories 183kcal

Preheat oven to 350 degrees.
Cut rolls in half so you have a top and a bottom.
1 package
Layer the bottom of the rolls into a 10 inch cast iron skillet in an even layer.
Top with half of the ham, top with all of the cheese, and layer the rest of the ham on top.
1/2 pound deli ham, 1/2 pound deli swiss cheese
Top the sandwiches with the top of the rolls.
In a small bowl, whisk together the remaining ingredients.
6 Tablespoons melted butter, 3/4 teaspoon poppy seeds, 3/4 teaspoon dijon mustard, 3/4 teaspoon Worcestershire sauce, 1 1/2 teaspoon chopped dried onion
Evenly pour the mixture over the sandwiches.
Bake for 20-25 minutes until golden brown on top and the cheese is melty. Serve and enjoy!

You can use any type of slider buns you can find, we prefer the Jalapeño King’s Hawaiian Brand.
If you are not a fan of Swiss cheese you can swap it out for any of your favorite cheeses.
These can be frozen before or after baking, see my tips above.
If you don’t have a cast iron pan, you can make these in a baking dish as well.
These can be stored up to 2 days ahead of time before baking.
Double this recipe easily for larger crowds.