Baked Italian Lemon Chicken Foil Packet

Made in the oven in under an hour, this Chicken Foil Packet is a great dinner-time meal with vegetables, chicken, lemon, and seasonings.

Course Main Course

Cuisine American

Keyword Chicken Foil Packet, Foil Packet, Italian Lemon Chicken Foil Packet

Prep Time 15

Cook Time 50

Total Time 1 5

Servings servings

Calories 320kcal

Preheat the oven to 425°F.
Line a baking dish with aluminum foil, make sure it’s enough foil to wrap around the ingredients and make a packet with room for a vent.
Place the chicken, potatoes, onion, and sliced lemon in a large bowl and toss to coat with the olive oil.
1 pound chicken tenderloins, 1 pound red potatoes , ½ large red onion , 1 lemon, 3 tablespoons olive oil
Add the lemon juice, garlic, Italian seasoning, garlic salt, kosher salt, red pepper, and black pepper, toss to coat again.
juice from 1 lemon, 2 cloves garlic , 1 teaspoon dried Italian seasoning, 1 teaspoon garlic salt, ½ teaspoon kosher salt, ½ teaspoon crushed red pepper, ½ teaspoon black pepper
Arrange the potatoes, onion, and chicken in the middle of the foil and top with the thinly sliced lemon.
Close the ends of the packet and roll down the top of the foil packet leaving enough room to vent the heat.
Bake for 40-50 minutes or until the potatoes are tender and the chicken reaches at least 165°F. Garnish with parsley if using and serve.
Fresh chopped parsley for garnish