Baked Cream Cheese Wonton Recipe

Square image of wontons on plate with dipping sauce in middle.

Baked Cream Cheese Wonton Cups, better than takeout and ready in under 20 minutes! These handheld appetizers are fun for game day, holidays or just to have as a side to your favorite meal!

Course Appetizer

Cuisine Chinese

Keyword cheese wonton

Prep Time 5

Cook Time 18

Total Time 23

Servings wonton cups

Calories 101kcal

Ingredients

12 wonton wrappers
8 ounces cream cheese softened
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
2 teaspoons granulated sugar
2 scallions green part only thinly sliced - optional

Instructions

Preheat the oven to 350 degrees. Spray a muffin tin with cooking spray. Place a wonton wrapper into each divet in the muffin tin, and press down to form a cup.
12 wonton wrappers
Bake for 8 minutes.
While the empty wonton cups are baking, make the filling. Place the cream cheese in a medium-sized bowl. With a hand mixer, beat until smooth. Add the remaining ingredients and mix to combine.
8 ounces cream cheese, 1/4 cup sour cream, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 2 teaspoons granulated sugar, 2 scallions
Evenly distribute the filling between the 12 wonton cups. Place back in the oven for 8-10 minutes until golden brown.
Garnish with more scallions. Serve with sweet and sour sauce.

Notes

If you do decide to make the deep fried version you will need more wonton wrappers.
Make sure that your cream cheese is softened so when you mix your filling together there is no lumps.
This is a great base recipe to create different flavors.
Easily double this recipe to serve more guests.
Make sure you are using wonton wrappers and not egg roll wrappers, egg roll wrappers are much larger.

Nutrition