Apple Cider Mimosa
This Apple Cider Mimosa pairs chilled apple cider with bubbly champagne and a caramel cinnamon sugar rim for the easiest fall brunch cocktail.
Servings 4
Calories 113kcal
Ingredients
- ⅓ cup caramel bits
- 2 teaspoons water
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
- 8 ounces chilled apple cider
- Chilled champagne
Instructions
- Place the caramel bits and the water into a small microwave-safe bowl. Microwave in 15-second intervals, stirring in between until melted.
- Place the sugar and cinnamon in a small bowl, stir to combine.
- Take your champagne glasses, dip the rim into the melted caramel, and then into the cinnamon sugar.
- Pour 2 ounces of apple cider into each glass. Top off with champagne and garnishes if using, and serve immediately.
Nutrition
Calories: 113kcal | Carbohydrates: 25g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.1mg