Apple Cider Float

This fizzy apple cider float pours sparkling apple cider over vanilla ice cream and caramel drizzle for a two minute fall treat.

Course Dessert, Drinks

Cuisine American

Keyword apple cider float

Prep Time 2

Total Time 2

Servings servings

Calories 231kcal

Drizzle ¼ of the caramel sauce into each glass.
¼ cup caramel sauce
Add 2 scoops of ice cream to each glass.
4 scoops vanilla ice cream
Pour the sparkling apple cider on top; depending on the size of the glass, you may not use it all.
25.4 ounce bottle sparkling apple cider
Drizzle each float with the remaining caramel sauce and serve.

Chill your glasses: For an extra frosty treat, chill your glasses in the freezer for about 10 minutes before making your floats.
Use high-quality ice cream: The better the ice cream, the creamier and more delicious your float will be. Look for brands with fewer ingredients for the best results.
Don’t overfill: When pouring the sparkling apple cider, go slowly to avoid overflowing, especially if your glass is already filled with ice cream.
Experiment with flavors: Don’t be afraid to try different types of ice cream or soda to create your own unique float flavors.
Serve immediately: These floats are best enjoyed right after making, while the ice cream is still cold and the cider is fizzy.
Make it a party: Set up a float bar with different ice creams, sodas, and toppings so everyone can create their perfect float!