Air Fryer Home Fries

Air Fryer Home Fries turn baby Yukon gold potatoes into crispy, smoky seasoned breakfast potatoes in 20 minutes with one tablespoon of oil.

Course Breakfast, Side Dish

Cuisine American

Keyword Air Fryer Home Fries

Prep Time 5

Cook Time 15

Servings servings

Calories 166kcal

Cut the potatoes into ½-inch dice.
1 & 1/2 pounds baby Yukon gold potatoes
Place the potatoes in a bowl with the olive oil, seasoned salt, paprika, garlic powder, onion powder, and black pepper and toss to coat the potatoes.
1 tablespoon olive oil, 1 & 1/2 teaspoons seasoned salt, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper
Preheat the air fryer to 400°F for 5 minutes.
Spray the body of the air fryer with olive oil spray, add the potatoes in a single layer and cook for 15 minutes. Shake the air fryer basket every 5 minutes. The potatoes will be fork tender and crispy on the outside.
Garnish with parsley if using and serve immediately.
fresh chopped parsley for garnish

Cut your potatoes into even ½-inch cubes for the best results.
Preheat your air fryer for 5 minutes for that extra crispiness.
Don’t skip shaking the air fryer basket every 5 minutes; it ensures even cooking.
Want to up your game? Try seasoning with a little bit of Cajun or chipotle powder.
If you’re using larger potatoes, increase the cooking time slightly.
Fresh parsley not only adds color but also a fresh, herby taste.