Air Fryer Chicken Thighs

Air Fryer Chicken Thighs with crispy seasoned skin and juicy meat, made with a simple pantry spice rub in just over 20 minutes.

Course Main Course

Cuisine American

Keyword Air Fryer Chicken Thighs

Prep Time 10

Cook Time 23

Servings servings

Calories 565kcal

Preheat your air fryer to 380°F.
In a bowl, mix the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon dried thyme, 1 teaspoon salt, ½ teaspoon black pepper
Rub the mixture all over the chicken thighs.
2 pounds chicken thighs
Spray the air fryer basket with olive oil spray.
Place the chicken thighs in the air fryer basket, skin side down.
Air fry for 23 minutes, turning halfway through, until the internal temperature reaches 165°F.
Let rest for a few minutes before serving.

Pat Dry the Chicken: Use a paper towel to remove excess moisture for crispier skin.
Don’t Overcrowd: Place chicken in a single layer in the air fryer for even cooking.
Preheat the Air Fryer: A preheated air fryer ensures better results.
Use a Meat Thermometer: Check the thickest part of the thigh to ensure it’s cooked through.
Adjust Seasonings: Feel free to tweak the seasoning mix to your liking.
Let It Rest: Allow the chicken to rest for a few minutes after cooking to lock in juices.