5 Minute Vanilla Mug Cake
There are moments when a whole cake feels … well, like a whole lot of sharing. That’s why the Vanilla Mug Cake is my late‑night superhero!
Servings 1 serving
Calories 605kcal
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- Optional:
- 2 tablespoons vanilla frosting
- Sprinkles for garnish
Instructions
- Add the flour, sugar, and baking powder to the bottom of a large mug.1/4 cup all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon baking powder
- Stir well to combine.
- Add the milk, oil, and vanilla, stir to combine until there are no lumps.3 tablespoons milk, 2 tablespoons vegetable oil, 1/2 teaspoon vanilla
- Cook for 1 minute in the microwave.
- Allow to sit for 1 additional minute in the microwave without opening the door.
- Serve immediately or add frosting and sprinkles if using.2 tablespoons vanilla frosting, Sprinkles for garnish
Notes
- Grease the mug lightly with cooking spray for easy cleanup.
- Stir batter until smooth, but don’t overmix—tiny lumps are fine.
- Add a tiny pinch of salt to balance sweetness.
- Let the cake sit 1 minute in the microwave after cooking; this sets the crumb.
- If the center looks wet, zap in 10‑second bursts to avoid over‑baking edges.
- Serve with fresh fruit or a dollop of whipped cream for a café look.
Nutrition
Calories: 605kcal | Carbohydrates: 71g | Protein: 5g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 5mg | Sodium: 74mg | Potassium: 316mg | Fiber: 1g | Sugar: 45g | Vitamin A: 73IU | Calcium: 148mg | Iron: 2mg