White Chocolate Truffles

White Chocolate Truffles, made with white chocolate ganache, these are an easy, fun candy you can make at home! Makes 36 truffles. 
Course Dessert
Cuisine Traditional
Keyword Truffles White Chocolate, White Chocolate Truffles, White Chocolate Truffles Recipe
Prep Time 1 hour
Total Time 1 hour
Servings 18 servings
Calories 207kcal
Author Dana @


  • 3 cups white chocolate chips
  • 2 tablespoons sprinkles**
  • 1 tablespoon unsalted butter
  • 7 ounces sweetened condensed milk


  • Melt 2 cups of the white chocolate chips, set aside 1/2 cup. Mix the sprinkles into the remaining 1 1/2 cup. Pour into a silicone candy mold, let excess drip off. Using an offset spatula or bench scraper, scrape off excess chocolate. Place in the fridge for 5 minutes to harden.
  • While chocolate mold is setting up, make the ganache. Place the butter, remaining 1 cup of chocolate chips, and the condensed milk into a medium-sized microwave-safe bowl.
  • Microwave on high one minute. Let stand one minute. Stir until smooth and combined, this may take a few minutes. Pour into a pastry*** bag and cut off a very small amount off the tip. Fill molds almost all the way to the top with the ganache, making sure there is a small space to be able to add more melted chocolate. Place in the fridge 10 minutes to set.
  • Once set, pour the remaining melted white chocolate from step 1 on top. Using an offset spatula or bench scraper, scrape off the excess chocolate. Place in the fridge 5 minutes to set. Pop chocolates out of the mold, enjoy!


*For the small silicone mold I used, I could make 36 truffles. 
**Use flat round sprinkles so they don't bleed.
***A gallon sized plastic baggie will work too.


Calories: 207kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 126mg | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 91mg | Iron: 0.1mg