Baked Cream Cheese Wonton Cups

Baked Cream Cheese Wonton Cups, better than takeout and ready in under 20 minutes!
Course Appetizer
Cuisine Chinese
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 wonton cups
Calories 98kcal


  • 12 wonton wrappers*
  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 2 scallions, green part only thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon granulated sugar


  • Preheat oven to 350 degrees. Spray a muffin tin with cooking spray. Place a wonton wrapper into each divet in the muffin tin, and press down to form a cup. Bake for 8 minutes.
  • While the empty wonton cups are baking, make the filling. Place the cream cheese in a medium-sized bowl. With a hand mixer, beat until smooth. Add the remaining ingredients and mix to combine. 
  • Evenly distribute the filling between the 12 wonton cups. Place back in the oven for 8-10 minutes until golden brown. Garnish with scallions (optional). Serve with sweet and sour sauce (recipe to come soon!).


*You will need more wonton wrappers if you decide to deep fry them instead.


Calories: 98kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 112mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 0.4mg