Classic Cream Cheese Frosting
The best cream cheese frosting!
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
- 4 oz cream cheese softened
- 1/2 stick unsalted butter softened
- 1 tsp vanilla extract
- 2 Cups powdered sugar
Cream the cream cheese and butter together using a hand mixer.
Add the vanilla, add the powdered sugar in 1/2 Cup at a time until fully incorporated.
Beat on high speed for 3 minutes, until light and fluffy. Enjoy!
Calories: 111kcal | Carbohydrates: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 13mg | Sugar: 19g | Vitamin A: 2.5% | Calcium: 0.9% | Iron: 0.2%