Classic Cream Cheese Frosting

The best cream cheese frosting!
Course Condiment
Cuisine Traditional
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 111kcal


  • 4 oz cream cheese softened
  • 1/2 stick unsalted butter softened
  • 1 tsp vanilla extract
  • 2 Cups powdered sugar


  • Cream the cream cheese and butter together using a hand mixer.
  • Add the vanilla, add the powdered sugar in 1/2 Cup at a time until fully incorporated.
  • Beat on high speed for 3 minutes, until light and fluffy. Enjoy!


Calories: 111kcal | Carbohydrates: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 13mg | Sugar: 19g | Vitamin A: 125IU | Calcium: 9mg