Print

Blue Raspberry Lemonade Jello Slush

Super fun and refreshing slush recipe, perfect for summer parties and BBQs!
Course Dessert
Cuisine American
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 5 minutes
Servings 4 servings
Calories 25kcal

Ingredients

  • 1 cup boiling water
  • 1 cup lemon-lime soda
  • Juice from 1/2 of a fresh lemon
  • 1 box Berry Blue Jello 3.4 oz. size
  • Fresh raspberries and lemon slices for garnish optional
  • Additional lemon-lime soda or lemonade to add to drink when serving.

Instructions

  • In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
  • Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
  • Remove from freezer 10-15 minutes before serving.
  • Fill your glass with half of the slush mixture and the other half with soda.
  • Garnish with lemon slices and fresh raspberries.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Sodium: 7mg | Sugar: 6g