Blue Raspberry Lemonade Jello Slush
Super fun and refreshing slush recipe, perfect for summer parties and BBQs!
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 5 minutes
Servings 4 servings
- 1 cup boiling water
- 1 cup lemon-lime soda
- Juice from 1/2 of a fresh lemon
- 1 box Berry Blue Jello 3.4 oz. size
- Fresh raspberries and lemon slices for garnish optional
- Additional lemon-lime soda or lemonade to add to drink when serving.
In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
Remove from freezer 10-15 minutes before serving.
Fill your glass with half of the slush mixture and the other half with soda.
Garnish with lemon slices and fresh raspberries.
Calories: 25kcal | Carbohydrates: 6g | Sodium: 7mg | Sugar: 6g