Pre heat oven to directions on back of crescent roll package.
Open the crescent roll dough and lay flat, pinching together all of the seams.
Spread the roasted garlic over the dough. Make sure the goat cheese is softened to room temperature and lay dollops of it on the dough. Spread with the back of a spoon so the dough is evenly coated.
Roll the dough into a circle. Cut out 1 inch sections.
Place on ungreased cookie sheet and cook until directions stated on back of crescent roll package, or until golden brown.
Serve warm by themselves or with dipping sauce of your choice. Enjoy!