- French vanilla cake mix - Red velvet cake mix - Eggs - Vegetable oil Vanilla Bean Buttercream: - Powdered sugar - Unsalted butter - Vanilla bean paste
Preheat oven to 350 degrees. Place red velvet cake mix, 1 cup water, 3 eggs and 1/3 cup oil into a large bowl. With a hand mixer on low speed mix until moistened 30 seconds.
When cooled completely, take a small heart shaped cookie cutter and carefully cut out 24 mini hearts and set aside.