White Chocolate and Raspberry Muffins

Alright, my kitchen compadre! Welcome to White Chocolate and Raspberry Muffins! A recipe that makes me happy enough to do a little dance in the kitchen.

Course Breakfast, Dessert

Cuisine American

Keyword White Chocolate and Raspberry Muffins

Prep Time 10

Cook Time 23

Servings servings

Calories 248kcal

Author Dana DeVolk

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar packed
1 cup sour cream
2 large eggs
1/3 cup vegetable oil
1/4 cup milk
1 tablespoons vanilla extract
6 ounces fresh raspberries
1 cup white chocolate chips

Instructions

Preheat the oven to 425°F—line muffin tins with liners and set aside.
In a medium bowl, stir together the flour, baking powder, baking soda, and salt.
2 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
Whisk together the brown sugar, sour cream, eggs, oil, milk, and vanilla in a large bowl until smooth.
1 cup light brown sugar, 1 cup sour cream, 2 large eggs, 1/3 cup vegetable oil, 1/4 cup milk, 1 tablespoons vanilla extract
Add the dry ingredients and stir until it’s mostly combined; a few dry patches are okay.
Add the raspberries and chocolate chips and fold them in until just combined.
6 ounces fresh raspberries, 1 cup white chocolate chips
Allow the batter to sit at room temperature for 15 minutes.
Add ¼ cup of the batter to each muffin liner.
Add more torn up raspberries on top if desired for presentation.
Bake for 5 minutes then lower the heat to 350°F and continue to bake for 15-18 minutes until a toothpick inserted into the center comes out clean.

Notes

Stir Gentle – Mix the dry ingredients and wet ingredients just enough—lumps are okay, overmixing’s the muffin monster!
Berry Care – Fold those juicy raspberries in soft—no squashing, keep them pretty.
Fill Right – Scoop the muffin batter into muffin liners with a measuring cup—even muffins, no mess.
Heat Smart – Start at 425°F—heat oven high to puff those golden brown muffin tops!
Cool Easy – Let them chill on a wire rack—no soggy bottoms like my rained-out picnic.
Chip Check – Spread the white chocolate chips even—every bite gets that sweet white chocolate love.

Nutrition