Whipped Ricotta Cheese Dip with Roasted Tomato

Let me introduce you to Whipped Ricotta Cheese — the creamy dip that’ll become your new go-to for parties, movie nights, or just when you’re craving a delicious snack.

Course Appetizer

Cuisine American

Keyword Whipped Ricotta Cheese

Prep Time 10

Cook Time 20

Servings servings

Calories 176kcal

Author Dana DeVolk

Ingredients

Toppings

1/2 pound cherry tomatoes
2 garlic cloves
3 tbsp olive oil
2 tablespoons fresh basil

Whipped Ricotta

2 cups full-fat fresh ricotta cheese
juice of half a lemon fresh squeezed
1/4 teaspoon salt
pinch ground pepper
1 tablespoon olive oil

Instructions

Preheat the oven to 375F.
Add cherry tomatoes and garlic cloves to an oven-safe baking dish.
1/2 pound cherry tomatoes, 2 garlic cloves
Drizzle with the olive oil. Bake it for 15-20 minutes or until the tomatoes are nicely roasted. Let them cool to room temperature while you make the ricotta dip.
3 tbsp olive oil
In a food processor, add the ricotta, lemon juice, salt, pepper, and olive oil.
2 cups full-fat fresh ricotta cheese, juice of half a lemon, 1/4 teaspoon salt, pinch ground pepper
Blend at high speed until it has a smooth and creamy texture, about 1-2 minutes.
Spread the whipped ricotta in a shallow serving bowl.
Arrange roasted tomatoes on top of whipped ricotta.
Top with fresh basil and a drizzle of olive oil. Serve with fresh crusty bread.
2 tablespoons fresh basil, 1 tablespoon olive oil

Notes

Use High-Quality Ricotta: If you can find fresh ricotta or homemade ricotta, that’s the best way to get a creamy, fluffy texture.
Drain if Needed: If your ricotta is watery, line a colander with cheesecloth and let it sit over a medium bowl for 15 minutes. This prevents a watery dip.
Whip at Medium-High Speed: Whether in a stand mixer with a whisk attachment or using a hand mixer, aim for enough air to get that whipped effect.
Add a Touch of Honey: A touch of honey can sweeten the dip if you’re looking for a dessert-like version—try it with fresh fruit!
Don’t Over-whip: Keep an eye out. Over-whipping might turn the ricotta stiff or weirdly grainy. You want it smooth and spreadable, not stiff peaks.
Serve with Good Bread: A baguette slice, sourdough bread, or even pita chips are perfect dippers. You can also use fresh vegetables if you’re going lighter.

Nutrition