Thai Pad See Ew (Stir-Fried Rice Noodles with Chicken)

Let’s chat about Thai Pad See Ew. Never heard of it? Well, you’re in for a real treat. It’s like a big, tasty trip to Thailand right on your plate!

Course Main Course

Cuisine American

Keyword Thai Pad See Ew

Prep Time 20

Cook Time 20

Servings servings

Calories 500kcal

Author Dana DeVolk

Get the chicken marinating first by placing the sliced chicken in a large bowl.
4 boneless skinless chicken thighs
Add the dark soy sauce and cornstarch and stir well to combine. Allow to sit on the counter while you prepare the other ingredients.
2 teaspoons dark soy sauce, 1 teaspoon cornstarch
Next, make the sauce in a medium-sized bowl, stir together the oyster sauce, dark soy sauce, rice vinegar, sugar, and pepper. Set aside.
¼ cup oyster sauce, 3 tablespoons dark soy sauce, 3 tablespoons rice wine vinegar, 2 teaspoons granulated sugar, 1/8 teaspoon white pepper
Place a wok or large skillet over medium-high heat; add 1 tablespoon of oil once hot. Add the broccoli, stirring occasionally, until charred and slightly wilted, 4-5 minutes. Place on a plate.
4 tablespoons vegetable oil, 6 ounces baby broccoli
Add another 1 tablespoon of oil and the beaten eggs; cook, stirring constantly, until just set, about 1 minute, and place on the plate with the broccoli.
2 large eggs
Add the remaining oil, along with the chicken and garlic. Get a good sear on the chicken, stirring occasionally, scraping the bottom of the skillet until the chicken is cooked through, 8-10 minutes. Place on the plate.
6 cloves garlic
Add the sauce to the pan.
Add the noodles and toss in the sauce until they are well coated.
16 ounces wide rice noodles
Add everything back to the skillet and toss to combine, and everything is warmed through, serve immediately.

Marinate Early – Let the chicken soak up that dark soy sauce while you prep—it’s the best thing for flavor!
Hot Wok – Crank up the medium-high heat so everything chars just right.
Noodle Prep – Cook those fresh rice noodles per the package, or they’ll stick like glue.
Scrape the Pan – Use a wooden spoon to get those yummy bits off the bottom of the pan.
Egg Trick – Stir the eggs fast so they’re fluffy, not flat—1-2 minutes max!
Taste It – Sneak a bite before serving to make sure it’s your perfect pad see-ew.