Strawberry Banana Jello Pie (No Bake)

Cool, creamy, and bursting with flavor, this Strawberry Banana Jello Pie could not get any easier. With minimum, easy-to-find ingredients, this pie will be made again and again all summer long.

Course Dessert

Cuisine American

Keyword strawberry banana jello pie

Prep Time 10

Chill Time 4

Total Time 4 10

Servings servings

Calories 203kcal

Author Dana DeVolk

Ingredients

3 ounces strawberry banana jello mix
1 cup boiling water
8 ounces cream cheese very soft
8 ounces whipped topping plus more for serving
10-inch premade graham cracker crust with extra servings
Fresh strawberry slices for serving
Fresh banana slices for serving
Fresh mint garnish, optional

Instructions

Place the jello mix in a large heatproof bowl.
3 ounces strawberry banana jello mix
Add the boiling hot water and whisk it in until dissolved.
1 cup boiling water
Add the cream cheese to the bowl with the gelatin mixture and beat it with an electric hand mixer until completely smooth with no lumps. Be careful, as the mixture may splash out of the bowl.
8 ounces cream cheese
Fold in the whipped topping until there are no streaks left.
8 ounces whipped topping
Pour the jello mixture into the graham crackers crust. Cover with plastic wrap or the top that came with the graham cracker pie crust and place in the fridge for at least 4 hours or overnight to set.
10-inch premade graham cracker crust
Garnish with more whipped topping, strawberry slices, banana slices, and mint if desired, and serve.
Fresh strawberry slices, Fresh banana slices, Fresh mint

Notes

This makes one 10-inch pie, but you can easily double it to and make two pies if desired.
Great for a make-ahead dessert.
This freezes well, see my tips above on how to store.
Use a deep dish, 10-inch premade crust with extra servings for the best results.
Pour the filling into the pie crust slowly and carefully to avoid air bubbles.
Refrigerate the pie for at least 8 hours, or overnight, before serving.
Garnish the pie with whipped cream, fruit, or other toppings.

Nutrition