Starbucks Copycat Pumpkin Cream Cold Brew

You know I love a good pumpkin drink. This Starbucks Copycat Pumpkin Cream Cold Brew is the perfect way to enjoy the flavors of pumpkin season while sipping on your favorite cold coffee drink.

Course Drinks

Cuisine American

Keyword Starbucks Copycat Pumpkin Cream Cold Brew

Prep Time 3

Total Time 3

Servings servings

Calories 198kcal

Author Dana DeVolk

Ingredients

3 tablespoons heavy cream
3 tablespoons pure pumpkin puree
1 1/2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon plus more for garnish
3/4 cup prepared cold brew

Instructions

Whip the heavy cream, pumpkin puree, milk, vanilla, and cinnamon together in a small glass or bowl until soft peaks form.
3 tablespoons heavy cream, 3 tablespoons pure pumpkin puree, 1 1/2 tablespoons milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon
Fill a serving glass with ice.
Pour the cold brew over the ice.
3/4 cup prepared cold brew
Top with the pumpkin cream. Garnish with more cinnamon if desired, and serve.

Notes

Use Cold Ingredients: Make sure your coffee and cream mixture are cold for the best results.
Froth the Milk Properly: Use a handheld milk frother or immersion blender to get that perfect frothy texture.
Adjust Sweetness: Add more or less sugar to taste. Everyone has a different sweet tooth!
Use Pure Pumpkin Puree: Avoid pumpkin pie filling for a more natural pumpkin flavor.
Experiment with Spices: Add a pinch of nutmeg or allspice to the foam for an extra flavor boost.
Serve Immediately: This drink is best enjoyed fresh, so serve it right after making it.

Nutrition