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Sriracha Mayo Sauce
With a spicy kick, this
Sriracha Mayo Sauce
goes together in no time. The perfect condiment to always have on hand.
Course
Condiment
Cuisine
American
Keyword
Sriracha Mayo Sauce
Prep Time
5
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
141
kcal
Author
Dana DeVolk
Ingredients
1/2
cup
mayonnaise
2
tablespoons
sriracha
1
tablespoon
lemon juice
fresh squeezed
1
tablespoon
honey
1/2
teaspoon
dried minced onion
1/2
teaspoon
prepared horseradish
1
clove
garlic
minced
1/2
teaspoon
kosher salt
Instructions
Whisk together the mayonnaise, sriracha, lemon juice, honey, minced onion, horseradish, garlic, and salt in a medium-sized bowl.
1/2 cup mayonnaise,
2 tablespoons sriracha,
1 tablespoon lemon juice,
1 tablespoon honey,
1/2 teaspoon dried minced onion,
1/2 teaspoon prepared horseradish,
1 clove garlic,
1/2 teaspoon kosher salt
Cover with plastic wrap and place in the fridge for at least 1 hour so the flavors can mingle
Notes
Tons of custom options, see my tips above on that.
Make sure you let it sit in the fridge for at least 1 hour before serving so the flavors can bloom.
I do not suggest freezing.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
4
g
|
Protein:
0.3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
429
mg
|
Potassium:
24
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
19
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg