Fresh Cranberry Jam, only 3 ingredients and ready in 14 minutes or less, sweet, tart and oh so delicious!
Cook Time 14minutes
Total Time 14minutes
Place all ingredients into a large sauce pot. Cook over medium high heat until cranberries pop and become softened, 7-9 minutes. Stirring occasionally.
Take off of heat and using an immersion blender (or regular blender) blend cranberries until smooth. Return to heat over medium low heat and let thicken about another 3-5 minutes. Stirring occasionally.
Jam is ready when it coats the back of a spoon and isn't runny. Let cool slightly and pour into desired containers. Serve immediately or store sealed in the fridge, enjoy!
Fresh Cranberry Jam Recipe found on https://thissillygirlskitchen.com/fresh-cranberry-jam/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.