Place the provolone, panko, 1 clove garlic, parmesan, 2 Tbls basil, 1/2 tsp oregano and Star Butter Flavored Olive Oil in a bowl and mix to combine.
Lay out flank steak and evenly placed the breadcrumb mixture on top. Starting at the narrower end, roll the beef into a jelly roll. Secure with butcher's twine.
Sear meat in a hot skillet with 2 Tbls Star Butter Flavored Olive Oil. Let get brown on all sides and transfer to a baking dish.
In the pan with the hot oil and dripping, quickly put the remaining garlic and immediately follow with the wine, tomatoes and the additional ingredients. Bring to a boil, then reduce to a simmer.
Ladle 3 1/4 Cups of the tomato sauce over the beef. Cover and let cook for 30 minutes in the oven. After 30 minutes, ladle the sauce over the meat, cover and cooking another 30 minutes. Uncover, ladle sauce over meat one last time and cook uncovered for additional 30 minutes. Take out of oven, and slice into 1/2 inch thick slices. Make sure not to serve any of the string! Serve over rice with sauce or with the sides you prefer, enjoy!
Easy Beef Braciole Recipe Recipe found on https://thissillygirlskitchen.com/easy-beef-braciole-recipe/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.