Flowerpot Cupcakes, chocolate devil's food cake baked in mini terracotta flower pots, topped with frosting, Oreo crumbs and pretty paper flowers to mimic flowerpots!
Prep Time 15minutes
Cook Time 19minutes
Total Time 34minutes
Author Dana at ThisSillyGirlsLife.com
1devil's food cake mix
1recipe chocolate malt buttercream frosting
10Oreopulverized into crumbs
Paper flowers on toothpicks or any other decoration you desire
Preheat oven to 350 degrees. Mix cake mix, water, oil and 3 eggs in a large bowl with hand mixer on low speed for 30 seconds. Turn it on to medium speed a mix well for 2 minutes.
Pour into terracotta pots that are set out onto a sheet tray. Make sure pots are washed thoroughly and dried completely. Pour in batter 1/2 of the way to 2/3 of the way up, do not over fill!
Bake for 19 minutes or until a toothpick inserted in the center comes out clean.
Place the sheet tray on a wired rack and let cool completely. After cooled, trim off any excess cake that flowed over the top if that happened to you.
Make the frosting and place a heaping tablespoon on top and smooth out with a knife. Add a sprinkle of the Oreo crumbs. Decorate as you wish, serve with a spoon and enjoy!
Flowerpot Cupcakes Recipe found on https://thissillygirlskitchen.com/flowerpot-cupcakes/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.