Tomato, Cucumber and Onion Salad
Cucumber Salad, bright, refreshing and perfect for summer with red onions and ripe tomatoes! A colorful side dish that goes with any meal. Cucumber salad is especially great for cookouts!
Servings 8 servings
Calories 85kcal
Ingredients
- 1 Cup Apple CIder Vinegar
- 1/2 Cup ice water fill 1/2 cup measure with ice, then add water to fill
- 1/2 Cup granulated sugar
- 4 garlic cloves
- 2 pints grape tomatoes
- 1 English cucumber
- 1/4 red onion
- kosher salt to taste
Instructions
- Place vinegar and sugar in a small saucepot. Bring to simmer and stir until sugar is dissolved, set aside. Add the garlic and ice water.
- Cut tomatoes in half lengthwise and place in large bowl.
- Using a mandolin (or thinly slice by hand) slice the cucumber and onion. Place in a bowl with tomatoes, mix together.
- Add vinegar mixture and place in refrigerator for at least an hour. Stirring every 20 minutes or so. Serve and enjoy!
Notes
The longer this sits the better! 1 hour is the absolute minimum to enjoy this.
Nutrition
Calories: 85kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 9mg | Potassium: 368mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1025IU | Vitamin C: 18mg | Calcium: 23mg | Iron: 0.5mg