Cucumber Salad, bright, refreshing and perfect for summer with red onions and ripe tomatoes! A colorful side dish that goes with any meal. Cucumber salad is especially great for cookouts!
Course Salad
Cuisine American
Keyword cucumber, cucumber salad, onion, tomato
Prep Time 10minutes
Resting Time 1hour
Total Time 10minutes
Servings 8servings
Calories 85kcal
Author Dana at ThisSillyGirlsLife.com
Ingredients
1CupApple CIder Vinegar
1/2Cupice waterfill 1/2 cup measure with ice, then add water to fill
1/2Cupgranulated sugar
4garlic cloves
2pintsgrape tomatoes
1English cucumber
1/4red onion
kosher salt to taste
Instructions
Place vinegar and sugar in a small saucepot. Bring to simmer and stir until sugar is dissolved, set aside. Add the garlic and ice water.
Cut tomatoes in half lengthwise and place in large bowl.
Using a mandolin (or thinly slice by hand) slice the cucumber and onion. Place in a bowl with tomatoes, mix together.
Add vinegar mixture and place in refrigerator for at least an hour. Stirring every 20 minutes or so. Serve and enjoy!
Notes
The longer this sits the better! 1 hour is the absolute minimum to enjoy this.