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Tomato, Cucumber and Onion Salad
Cucumber Salad, bright, refreshing and perfect for summer with red onions and ripe tomatoes! A colorful side dish that goes with any meal. Cucumber salad is especially great for cookouts!
Course
Salad
Cuisine
American
Keyword
cucumber, cucumber salad, onion, tomato
Prep Time
10
minutes
minutes
Resting Time
1
hour
hour
Total Time
10
minutes
minutes
Servings
8
servings
Calories
85
kcal
Author
Dana at ThisSillyGirlsLife.com
Ingredients
1
Cup
Apple CIder Vinegar
1/2
Cup
ice water
fill 1/2 cup measure with ice, then add water to fill
1/2
Cup
granulated sugar
4
garlic cloves
2
pints
grape tomatoes
1
English cucumber
1/4
red onion
kosher salt to taste
Instructions
Place vinegar and sugar in a small saucepot. Bring to simmer and stir until sugar is dissolved, set aside. Add the garlic and ice water.
Cut tomatoes in half lengthwise and place in large bowl.
Using a mandolin (or thinly slice by hand) slice the cucumber and onion. Place in a bowl with tomatoes, mix together.
Add vinegar mixture and place in refrigerator for at least an hour. Stirring every 20 minutes or so. Serve and enjoy!
Notes
The longer this sits the better! 1 hour is the absolute minimum to enjoy this.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Sodium:
9
mg
|
Potassium:
368
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
1025
IU
|
Vitamin C:
18
mg
|
Calcium:
23
mg
|
Iron:
0.5
mg