Preheat oven to 375 degrees F. Cut bacon into 1/2 inch dice and cook until crispy over medium heat. Drain the fat and add to a small bowl. Add in the remaining ingredients except for the dough. Mash everything together with a fork until smooth and combined.

Evenly divide the cream cheese mixture amongst the crescents and roll up like normal. Place on a sheet tray and make for 9-12 minutes until golden brown.