Pub Style Beer Cheese Dip Recipe

Square image of dip in bowl with pretzels in dip.

A perfect appetizer for game days this Beer Cheese Dip (Pub Style) is super easy, has minimal ingredients, and is done from start to finish in 5 minutes.

Course Appetizer

Cuisine American

Keyword Beer Cheese Dip, Pub Style Beer Cheese Dip

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 340kcal

Author Dana DeVolk

Ingredients

16 ounces sharp cheddar cheese room temp
8 ounces cream cheese softened
1 clove garlic minced
2 teaspoon Worcestershire sauce
2 teaspoons dijon mustard
1 ½ teaspoons smoked paprika
½ cup beer room temp
kosher salt to taste

Instructions

Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor.
16 ounces sharp cheddar cheese, 8 ounces cream cheese, 1 clove garlic, 2 teaspoon Worcestershire sauce, 2 teaspoons dijon mustard, 1 ½ teaspoons smoked paprika
Process until smooth, you may need to scrape down the sides and process it a few times to get smooth.
Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky. Taste, add salt if you think it needs it.
½ cup beer, kosher salt to taste
Place in an airtight container or a serving dish covered with plastic wrap. Place in the fridge for at least an hour to let the flavors blend.
Serve cold, at room temperature, or warm with your favorite dippers.

Notes

Easily double this beer cheese recipe to serve larger crowds.
You can use any beer you like, see my tips above for different variations.
Make sure that you use block cheese.
Your cream cheese should be at room temperature so this makes sure that it is smooth.
If you do not have a food processor a blender should work fine.
This can be frozen, see my tips above.
This can be eaten warm, cooled, or at room temperature.
Serve with any of your favorite dippers.

Nutrition