Pesto Toast Recipe with Tomatoes

Pesto Toast with Tomatoes is one of those simple recipes that can take your breakfast or snack to a whole new level.

Course Appetizer, Breakfast

Cuisine American

Keyword Pesto Toast

Prep Time 10

Cook Time 15

Servings servings

Calories 1574kcal

Author Dana DeVolk

Heat 1 tablespoon of butter in a skillet over medium heat.
2 tablespoons butter
Toast the bread slices on both sides until golden brown and crispy. Set aside.
2 slices rustic bread

In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for a few seconds until fragrant.
2 cloves garlic
Add the cherry tomatoes and cook until they are slightly softened and wrinkled. Season with salt to taste.
1 cup halved cherry tomatoes, Salt to taste
Spread a layer of pesto on the toasted bread.
3 tablespoons pesto
Arrange the sautéed cherry tomatoes on top.
Finish with a generous sprinkling of grated Parmesan cheese.
1/2 cup grated Parmesan cheese

Use good quality pesto: Whether homemade or store-bought, make sure your pesto is fresh and full of flavor for the best results.
Toast the bread evenly: Toasting the bread in butter over medium heat ensures a golden brown, crispy texture that holds up well to the toppings.
Customize your toppings: Don’t be afraid to get creative. Add whatever toppings you love to make it your own.
Use fresh ingredients: Fresh basil, cherry tomatoes, and Parmesan cheese will give your toast the best flavor and texture.
Serve immediately: Best enjoyed right after making it when the bread is still warm and crispy.
Try different breads: Experiment with different types of bread like sourdough, ciabatta, or even a baguette for varied textures and flavors.