Peach Bellini

Whenever I’m in the mood for a classic cocktail that’s both refreshing and luxurious, I reach for my favorite. Today, I’m sharing that favorite with you in this Peach Bellini Recipe.

Course Drinks

Cuisine American

Keyword Peach Bellini Recipe

Prep Time 5

Total Time 5

Servings servings

Calories 96kcal

Author Dana DeVolk

Equipment

Blender

Ingredients

2 medium peaches plus more for garnish
2 tablespoons simple syrup
5 raspberries plus more for garnish
2 ounces peach schnapps
Prosecco chilled
mint for garnish optional

Instructions

Peel and take out the pit from the peaches and chop them up. Place them into a high powdered blender or food processor along with the simple syrup and raspberries.
2 medium peaches, 2 tablespoons simple syrup, 5 raspberries
Blend until smooth.
Place 1 ounce of the peach puree into the bottom of a glass. Top with ½ ounce of peach schnapps.
2 ounces peach schnapps
Pour in some prosecco, be careful so it doesn’t overflow. Gently stir and top with more prosecco leaving a little room for garnish.
Prosecco
Add peaches, raspberries, and mint for garnish if using, and serve immediately.
mint for garnish

Notes

Nutrition is calculated without added Prosecco.

Use a vegetable peeler for easy peeling of peaches.
If peaches aren’t in season, frozen peaches work, but remember, fresh is always best!
Serve in a chilled champagne flute to keep your bellini cool longer.
Always add prosecco slowly to avoid overflowing.
Taste and adjust! If you like it sweeter, don’t hesitate to add a touch more simple syrup.
Always serve immediately for the best fresh taste and bubbly experience!

Nutrition