Ready in about 4o minutes these Parmesan Chicken Wings are a flavorful bone-in wing recipe full of herbs, cheese and so much flavor. The perfect appetizer for any occasion.
Course Appetizer
Cuisine American
Keyword Chicken Wings, Parmesan Chicken Wings
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 386kcal
Author Dana at ThisSillyGirlsKitchen.com
Ingredients
1poundchicken wingsseparate flats and drumettes, discard or save wings tips for chicken stock
Preheat the oven to 350°F. Prepare a baking pan lined with parchment paper.
In a mixing bowl, toss together the melted butter and chicken wings. Make sure to coat chicken wings evenly with the butter.
In another mixing bowl mix together 1 ½ cups of the grated parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper.
Carefully coat the chicken wings with the parmesan spice mixture, gently press to adhere. Then arrange the wings on the baking pan about 2 inches apart.
Bake in the oven until the skin turns golden brown, approximately 20 to 25 minutes until an internal temperature reaches 165°F. Flip the wings over halfway through so they brown evenly.
Serve immediately and garnish with minced parsley and the extra parmesan on top. Serve with parmesan or ranch dressing on the side for dipping.
Notes
If you don't want to break down wings you can use wingettes for these.
Frozen wings can be used, but make sure you defrost them overnight, it gives the best results.
Make sure you use freshly grated parmesan cheese, this helps with the crispy coating.