No Bake Creamy Cannoli Pie

Ever wished you could eat a cannoli without all the frying fuss? Well, say hello to this no bake creamy Cannoli Pie! Yes, it’s just as good as it sounds.

Course Dessert

Cuisine American

Keyword No Bake Creamy Cannoli Pie

Prep Time 15

Chill Time 6

Total Time 6 15

Servings servings

Calories 611kcal

Author Dana DeVolk

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
7 tablespoons unsalted butter melted
1 ½ tablespoons granulated sugar

For the filling:

1 cup ricotta strained
8 ounces cream cheese softened
¾ cup powdered sugar plus more for garnish
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
8 ounces whipped topping
¼ cup mini chocolate chips plus more for garnish

Instructions

In a large bowl, stir together the graham cracker crumbs, butter, and sugar.
1 ½ cups graham cracker crumbs, 7 tablespoons unsalted butter, 1 ½ tablespoons granulated sugar
Press the crust into a 9-inch pie plate and place the crust into the freezer while you make the filling.
In a large bowl, beat together the ricotta and cream cheese until smooth with an electric hand mixer.
1 cup ricotta, 8 ounces cream cheese
Add the powdered sugar, vanilla, and ground cinnamon, mix to combine fully.
¾ cup powdered sugar, 1 teaspoon vanilla extract, ¼ teaspoon ground cinnamon
Add the whipped topping and mix it in, scrape the sides as needed.
8 ounces whipped topping
Fold in the chocolate chips.
¼ cup mini chocolate chips
Add the filling to the pie crust and smooth it out. Place in the refrigerator for at least 6 hours to set, or overnight is best.
Garnish with more chocolate chips and a dusting of powdered sugar before slicing to serve.

Notes

Pop that graham cracker crust in the freezer while you mix the filling.
Don’t skip straining the ricotta, or it'll turn your pie watery.
Let the cream cheese soften first. This will help the pie filling have that smooth texture.
Mix in the whipped topping nice and slow to keep it fluffy.
Use a spoon or offset spatula to make an even layer of filling- it looks prettier that way.
Pile on those extra mini chocolate chips and sugar right before serving for a wow factor.

Nutrition