Lime Margarita

This Lime Margarita is perfect for any occasion, whether it’s Taco Tuesday, Cinco de Mayo, or just a relaxing evening at home.

Course Drinks

Cuisine American

Keyword Lime Margarita

Prep Time 5

Total Time 5

Servings serving

Calories 264kcal

Author Dana DeVolk

To rim your cocktail glass, rum a lime wedge around the rim and dip the glass into the salt.
Fresh lime wheels or wedges for garnish, Margarita Salt
Add ice to the glass.
Ice
For the cocktail, add more ice, tequila, lime juice, triple sec, and simple syrup to a cocktail shaker. Shake well to combine and chill.
2 ounces tequila, 1 ounce fresh squeezed lime juice, 1 ounce triple sec, 1/2 ounce simple syrup
Strain into the prepared glass, and garnish with fresh lime.

Use Fresh Lime Juice: Fresh lime juice makes a huge difference in the taste of your margarita.
Quality Tequila: Choose a good quality tequila, like silver or blanco tequila, for the best flavor.
Chill Your Glasses: Pop your glasses in the freezer for a few minutes before serving for an extra refreshing drink.
Adjust Sweetness: If you like your margarita sweeter, add a bit more simple syrup.
Make Ahead: Mix the ingredients (except ice) and store in the refrigerator. Just shake with ice before serving.
Experiment with Flavors: Don’t be afraid to try different fruits and herbs to create your unique margarita.