Large Batch Mojitos

You’re going to LOVE making this Large Batch Mojitos Recipe! It’s perfect for gatherings, super refreshing, and just what you need for those hot summer days.

Course Drinks

Cuisine American

Keyword Large Batch Mojitos

Prep Time 10

Total Time 10

Servings servings

Calories 370kcal

Author Dana DeVolk

Ingredients

6 large limes divided
30 mint leaves plus more for garnish
1 teaspoon granulated sugar
1 cup simple syrup
3/4 cup white rum
3 cups club soda
Ice

Instructions

Slice two of the limes and set them aside for garnish.
6 large limes
Juice the other four limes; you should get about ¾ cups of juice. Set aside.
Place the mint leaves and granulated sugar in a large glass container
30 mint leaves, 1 teaspoon granulated sugar
Muddle them well until they are bruised and fragrant; this may take a few minutes.
Place the muddled mint into the bottom of your pitcher.
Add the simple syrup.
1 cup simple syrup
Next, add the lime juice.
Finally, add the rum to the pitcher.
3/4 cup white rum
Stir to combine.
Add the club soda and gently stir.
3 cups club soda
Garnish glasses with lime slices and fresh mint. Add ice to the glasses, pour the mojitos over the ice, and serve.
Ice

Notes

Muddle Well: Make sure to muddle the mint leaves well to release their natural oils, which give the mojitos their signature flavor.
Fresh Ingredients: Use fresh lime juice and mint leaves for the best taste. Bottled lime juice just doesn’t compare!
Chill Ingredients: Keep your ingredients cold before mixing to ensure a refreshing drink.
Avoid Flat Club Soda: Add the club soda just before serving to keep your mojitos fizzy.
Adjust Sweetness: Taste your mojitos and adjust the sweetness by adding more simple syrup or sugar if needed.
Garnish Right: Garnish each glass with a lime wedge and a fresh sprig of mint for a beautiful presentation.

Nutrition