Key Lime Pie Fluff Salad

There’s nothing like a bright, creamy dessert to make your day feel like a sunny vacation. That’s where this Key Lime Pie Fluff Salad steps in!

Course Dessert

Cuisine American

Keyword Key Lime Pie Fluff Salad

Prep Time 10

Chill Time 1

Total Time 1 10

Servings servings

Calories 497kcal

Author Dana DeVolk

Whisk together the key lime juice, key lime zest, and sweetened condensed milk in a large bowl.
3/4 cup key lime juice, Zest of 3 key limes, 14 ounces can sweetened condensed milk
Add a drop or two of green food coloring if you like to give it a greener color.
Green food coloring
Stir in the whipped topping and mini marshmallows.
8 ounces whipped topping, 10 ounces mini marshmallows
Place in the refrigerator to chill and set up for 1 hour.
When ready to serve, sprinkle the vanilla wafer crumbs on top. Serve immediately.
½ cup crushed vanilla wafers

Using key lime juice straight from the fridge can help your fluff set faster in the fridge later.
Add more or less lime juice depending on how tart you like it. Some people love a punchy zing, others like a mild sweetness.
When stirring in the whipped topping and mini marshmallows, fold them in gently to keep the creamy salad light and airy.
This fluff can expand once everything is mixed. A large bowl keeps you from making a mess on the counter.
Don’t be fooled by the name “salad.” This can easily work as a dessert or a treat at holiday dinners or potlucks.
If you have the time, let it sit longer than an hour—this recipe just gets better the longer the flavors mingle.