Key Lime Marinated Grilled Chicken Wings Recipe

These Grilled Chicken Wings are bursting with flavor thanks to a tangy key lime marinade that’s perfectly balanced with brown sugar, garlic, and fresh herbs.

Course Main Course

Cuisine American

Keyword Grilled Chicken Wings

Prep Time 15

Cook Time 20

Total Time 8 35

Servings servings

Calories 395kcal

Author Dana DeVolk

Ingredients

4 pounds chicken wings cut into sections and tips discarded
1/2 cup brown sugar packed
1/3 cup key lime juice fresh squeezed
1/4 cup olive oil
6 large garlic cloves rough chop
1/4 cup fresh oregano leaves loose packed
1/4 cup fresh parsley leaves loose packed
1/2 tablespoon kosher salt
1/2 teaspoon black pepper

Instructions

Place the wings in a gallon-size zip lock bag.
4 pounds chicken wings
Place the brown sugar, key lime juice, olive oil, garlic, oregano, parsley, salt, and pepper in a blender or immersion blender and blend until smooth.
1/2 cup brown sugar, 1/3 cup key lime juice, 1/4 cup olive oil, 6 large garlic cloves, 1/4 cup fresh oregano leaves, 1/4 cup fresh parsley leaves, 1/2 tablespoon kosher salt, 1/2 teaspoon black pepper
Pour over the wings and marinate overnight or for at least 2 hours. If possible, try to turn the bag every few hours so the wings marinate evenly.
Before grilling, drain off the excess marinade from the wings and place it in a small saucepot. Bring to a boil and take off the heat.
Prepare the grill and cook the wings over medium heat.
Baste the wings with the marinade every couple of minutes, especially after turning.
Continue cooking until wings reach an internal temperature of at least 165 degrees F. Try to get a good char on the outside. Serve immediately.

Notes

Marinate Overnight: For the best flavor, marinate the chicken wings overnight. This allows the marinade to fully penetrate the meat, resulting in more flavorful wings.
Use Indirect Heat: If your grill has hot spots, use indirect heat to avoid burning the wings. This will help them cook evenly and develop a nice char without drying out.
Baste Often: Basting the wings with the reserved marinade while grilling adds more flavor and keeps them moist. Just be sure to boil the marinade first to avoid cross-contamination.
Use an Instant-Read Thermometer: To ensure your wings are perfectly cooked, use an instant-read thermometer to check that they’ve reached an internal temperature of 165°F.
Crisp the Skin: For extra crispy skin, finish the wings over higher heat for a minute or two on each side.
Serve with Dipping Sauces: This easy recipe is great with ranch dressing, blue cheese dressing, or your favorite BBQ sauce.

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