Green Bean Stir Fry Recipe

When I was a kid, every time Mom pulled out the large skillet I knew good things were coming.We’re talking about a green bean stir fry recipe, here.

Course Appetizer

Cuisine American

Keyword Green Bean Stir Fry Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 82kcal

Author Jason Decker

Ingredients

1 pound green beans stems removed
2 quarts water
1 tablespoon vegetable oil
2 green onions thinly sliced, green part and white part separated
2 cloves garlic minced
1 teaspoon chili garlic sauce
1/2 teaspoon grated fresh ginger
1 tablespoon soy sauce
1/2 tablespoon honey

Instructions

Get 2 quarts of water boiling in a medium saucepan with deep sides.
2 quarts water
Prepare a water bath by adding ice to a large bowl and topping off with cold water, set aside.
Once to a boil, add the green beans and stir for 2 minutes until bright green.
1 pound green beans
Strain and immediately add the green beans to the water bath to stop the cooking process.
Place the pan back on the stove and wipe out any excess water.
Over medium heat, add the oil.
1 tablespoon vegetable oil
Stir in the white part green onions, garlic, chili sauce, and ginger. Cook, stirring constantly until fragrant, 1 minute.
2 green onions, 2 cloves garlic, 1 teaspoon chili garlic sauce, 1/2 teaspoon grated fresh ginger
Add the soy sauce and honey and stir constantly until combined.
1 tablespoon soy sauce, 1/2 tablespoon honey
Add the green beans and toss until warmed through.
Serve immediately with the rest of the green part of the scallions as garnish.

Nutrition