Easy Maple Frosting Recipe

This maple frosting has become a staple in my kitchen. Something about that maple flavoring just seems to go with so many desserts!

Course Condiment, Dessert

Cuisine American, Traditional

Keyword Maple Frosting

Prep Time 15

Total Time 15

Servings servings

Calories 260kcal

In the body of a stand mixer with the paddle attachment, cream the butter until smooth.
1 cup unsalted butter
Add the powdered sugar a little at a time until fully incorporated.
2 cups powdered sugar
Stir in the maple syrup, vanilla, and salt. Scrape down the sides.
1/2 cup maple syrup, 2 teaspoons vanilla extract, pinch of salt
Add the heavy cream and stir it in. Once it is incorporated, place the mixer on medium-high speed and whip for 3 minutes. Serve immediately.
2 tablespoons heavy cream

Use room temperature butter to ensure the frosting mixes smoothly without clumps.
Gradually add the powdered sugar at low speed to prevent it from flying everywhere.
For a creamy texture, add the heavy cream last and whip on medium-high speed until fluffy.
If you desire a more intense maple flavor, opt for high-grade maple syrup or add some maple extract.
Keep the sides of the bowl clean by scraping them down frequently during mixing.
Experiment with adding a little more powdered sugar if you prefer a stiffer frosting for piping.