Easy Homemade Boozy Hot Chocolate Recipe

Boozy hot chocolate is the perfect way to warm up during the holiday season, and it’s super easy to make with basic ingredients you probably already have in your kitchen.

Course Drinks

Cuisine American

Keyword Boozy Hot Chocolate

Prep Time 5

Cook Time 8

Servings servings

Calories 806kcal

Author Dana DeVolk

Ingredients

2 cups whole milk
2 cups heavy cream
¼ cup unsweetened cocoa powder
2 tablespoons granulated sugar
1 cup milk chocolate chips
½ teaspoon vanilla extract
4 ounces vodka optional
Garnishes: Whipped Cream Mini Marshmallow, Mini Chocolate Chips

Instructions

Place the milk, heavy cream, cocoa powder, and sugar in a small saucepot.
2 cups whole milk, 2 cups heavy cream, ¼ cup unsweetened cocoa powder, 2 tablespoons granulated sugar
Whisk together and bring to scalding (181°F), do not boil, whisking occasionally.
Take off the heat, add the chocolate chips and vanilla. Let sit for 5 minutes.
1 cup milk chocolate chips, ½ teaspoon vanilla extract
Whisk together until smooth and the chocolate is melted and well incorporated.
In the bottom of a mug, add 1 shot of vodka.
4 ounces vodka
Pour the hot chocolate on top, stir together.
Add garnishes such as softly whipped cream, mini marshmallows, and mini chocolate chips.
Garnishes: Whipped Cream

Notes

Recipe is calculated without additional garnishes.

Heat Slowly: Warm the milk mixture over medium heat to avoid burning.
Whisk Well: Whisking helps blend the cocoa powder smoothly without lumps.
Choose Quality Ingredients: Using good cocoa powder and chocolate chips makes a big difference.
Don’t Boil: Keep an eye on the milk so it doesn’t boil over.
Get Creative with Toppings: Mini marshmallows, chocolate shavings, or even a sprinkle of cocoa powder add fun.
Adjust Sweetness: Taste as you go and adjust the sugar to your liking.

Nutrition