Easy Grilled roasted corn salsa
Roasted Corn Salsa: ears of corn roasted on the grill, mixed with red onion, fresh cilantro, and a zesty lime juice kick.
Servings 6 servings
Calories 81kcal
Ingredients
- 4 ears corn
- 1 tablespoon olive oil
- 1/4 cup canned diced mild green chiles
- 2 scallions thinly sliced, green part only
- 1 tablespoon fresh chopped cilantro
- 1/2 tablespoon honey
- 1/2 tablespoon lime juice fresh squeezed
- zest of 1 lime
- 1/2 teaspoon kosher salt
- ¼ teaspoon garlic powder
Instructions
- Prepare your grill over medium-high heat.
- Brush the ears of corn with the olive oil all over.4 ears corn, 1 tablespoon olive oil
- Once the grill is hot, place the corn on the grill and cook until charred, turning every so often so it chars evenly. About 10-15 minutes.
- Take off the grill and set it to the side.
- Add the green chiles, scallions, cilantro, honey, lime juice, zest, salt, and garlic powder in a medium bowl and stir to combine.1/4 cup canned diced mild green chiles, 2 scallions, 1 tablespoon fresh chopped cilantro, 1/2 tablespoon honey, 1/2 tablespoon lime juice, zest of 1 lime, 1/2 teaspoon kosher salt, ¼ teaspoon garlic powder
- Once the corn is cool to the touch, cut it off the cob, add it to the bowl with the other ingredients, and stir to combine.
- Use immediately or chill until ready to serve.
Notes
- Brush olive oil on the ear of corn—keeps it juicy on the grill!
- Use a sharp knife to cut the corn upright off the cob.
- Mix in a large bowl for no spills.
- Grill on medium-high heat—gives that smoky flavor.
- Chill it after mixing—makes the delicious salsa even fresher.
Nutrition
Calories: 81kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 227mg | Potassium: 184mg | Fiber: 1g | Sugar: 5g | Vitamin A: 165IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.5mg