Easy Avocado Tuna Salad Recipe

This Avocado Tuna Salad Recipe only takes about 10 minutes to make with simple ingredients you probably already have in your kitchen. No cooking needed!

Course Main Course

Cuisine American

Keyword avocado tuna salad

Prep Time 10

Total Time 10

Servings servings

Calories 514kcal

Author Dana DeVolk

Ingredients

10 ounce can tuna
1 celery stalk chopped
1 small carrot chopped
2 tablespoons pickled red onion
1 ripe avocado small diced
2 tablespoons fresh parsley chopped
⅓ cup mayonnaise
1 tablespoon yellow mustard
Salt to taste

Instructions

Mix all the ingredients in a bowl: tuna, celery, carrot, onion, avocado, and parsley.
10 ounce can tuna, 1 celery stalk, 1 small carrot, 2 tablespoons pickled red onion, 1 ripe avocado, 2 tablespoons fresh parsley
Add the mayonnaise, mustard, and a pinch of salt.
⅓ cup mayonnaise, 1 tablespoon yellow mustard, Salt to taste
Stir well until everything is evenly combined.
Serve immediately or refrigerate before serving.

Notes

Mash the avocado well if you like a smooth salad, or leave it chunky for more texture.
Add a little lemon juice to keep the avocado from browning and to boost flavor.
Want a little crunch? Toss in sunflower seeds or chopped nuts.
Use a medium bowl or large bowl to give yourself plenty of mixing space.
Make it a tuna melt by adding cheese and grilling it on bread.
Add a few drops of fish sauce or soy sauce for a savory taste twist.

Nutrition