Easy 5 Bean Salad Recipe with Vinaigrette Dressing

A quick and easy family favorite recipe, this 5 Bean Salad has tons of flavor, is easy to whip up, and is the perfect side dish to bring to any and all summer gatherings.

Course Salad, Side Dish

Cuisine American

Keyword 5 Bean Salad, 5 Bean Salad Recipe

Prep Time 15

Cook Time 0

Chill 2

Total Time 2 15

Servings servings

Calories 361kcal

Author Dana DeVolk

Ingredients

14.5 ounce can green beans
15 ounce can black beans
15.5 ounce can of garbanzo beans
15.5 ounce can dark red kidney beans
14.5 ounce can yellow wax beans
15.25 ounce can whole kernel corn
1 green bell pepper diced
1 medium onion diced
1 cup white vinegar
3/4 cup vegetable oil
2/3 cup sugar
3 tablespoons fresh dill chopped
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

Drain and rinse the cans of beans and corn under cold water.
14.5 ounce can green beans, 15 ounce can black beans, 15.5 ounce can of garbanzo beans, 15.5 ounce can dark red kidney beans, 14.5 ounce can yellow wax beans, 15.25 ounce can whole kernel corn
Combine the beans, corn, bell pepper, and onion in a large bowl.
1 green bell pepper, 1 medium onion
Whisk the vinegar, oil, sugar, dill, salt, and pepper together in a separate small bowl.
1 cup white vinegar, 3/4 cup vegetable oil, 2/3 cup sugar, 3 tablespoons fresh dill, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper
Pour the sauce over the veggie mixture and mix gently to combine.
Cover with plastic wrap and refrigerate for at least 2 hours before serving to allow flavors to combine. Give it a good stir before serving, as the vinegar dressing may settle on the bottom of the bowl.

Video

Notes

We prefer fresh dill in this recipe, but you can swap out dried if needed. See my measurements above.
This is a great salad to build off of; you can add and omit whatever you like.
This has to sit refrigerated for at least 2 hours to let the flavors marry to get the best taste out of this recipe.
You can absolutely double this to serve to more guests, this is one of our most requested recipes so we do it often.

Nutrition