Creamy Wild Rice Soup Recipe

This hearty wild rice soup is packed with nutty wild rice, tender veggies, and a rich, creamy broth that will make you feel cozy and satisfied.

Course Appetizer, Main Course

Cuisine American

Keyword Wild Rice Soup

Prep Time 10

Cook Time 45

Servings servings

Calories 359kcal

Author Dana DeVolk

Place a medium sauce pot over medium heat.
Once hot, add the 1 tablespoon oil and the rice. Stir occasionally as you toast it off for about 5 minutes.
2 tablespoons olive oil, 1 cup wild rice blend
Add the water and bring to a boil, then reduce to low heat and cover as the rice cooks, about 35 minutes or until tender—fluff with a fork and set aside.
1 1/2 cups Water
Heat the remaining olive oil over medium heat in a large stockpot or Dutch oven.
Once hot, add the onion, carrots, and celery and cook for 4 minutes until softened.
1 small Onion, 2 carrots, 2 stalks celery
Add the garlic and cook for 30 seconds until fragrant.
2 cloves garlic
Add the butter, let it melt, and stir in the flour until all vegetables are well-coated.
1/4 cup salted butter, 1/4 cup all-purpose flour
Stir in the poultry seasoning, salt, and pepper.
1 tablespoon poultry seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Slowly whisk in the chicken broth and increase the heat to medium-high.
4 1/2 cups chicken broth
Once simmering, add the half-and-half. After 2 minutes, reduce the heat to medium-low and add the cooked rice.
2 cups half-and-half
Stir well and continue to cook for 4 minutes before serving. Taste and adjust seasoning if necessary.
fresh chopped parsley for garnish

Toast the Rice: Toasting the wild rice blend before cooking adds extra nutty flavor.
Use Half-and-half: it makes the soup rich and creamy.
Don’t Overcook the Veggies: Cook the veggies just until tender for the best texture.
Adjust Consistency: Add more water or broth if the soup is too thick.
Season Well: Taste the soup before serving and adjust the salt and pepper as needed.
Garnish for Extra Flavor: Fresh parsley or thyme makes a great garnish for added flavor and color.