Copycat Chipotle Vinaigrette (Honey Dressing)

This is a copycat version Chipotle vinaigrette that you’re going to love. If you’re a fan of Chipotle, you’ll know what this honey dressing is all about.

Course Sauce

Cuisine American

Keyword copycat chipotle restaurant vinaigrette

Prep Time 10

Total Time 10

Servings servings

Calories 217kcal

Author Jason Decker

Equipment

Blender

Ingredients

1/2 cup red wine vinegar
3 tablespoons honey
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon black pepper
2 chipotle peppers in the adobo sauce
3 small garlic cloves
juice of one lime fresh squeezed
1 cup olive oil

Instructions

Combine all the ingredients except the olive oil in a blender.
1/2 cup red wine vinegar, 3 tablespoons honey, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon black pepper, 2 chipotle peppers in the adobo sauce, 3 small garlic cloves, juice of one lime
Blend for 10-20 seconds at high speed.
Slowly drizzle in the olive oil and blend for 20 more seconds.
1 cup olive oil
Store in an airtight container in the refrigerator for up to 5 days.

Notes

Nutrition is calculated at 2 tablespoons per serving.

When blending in the olive oil, pour slowly to emulsify beautifully.
Start with less chipotle and add more as desired for that spicy kick.
If it separates, no problem! That’s just what this dressing does. A quick shake brings it back together.

Nutrition