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Classic Painkiller Cocktail
Originating from the British Virgin Islands, this
classic painkiller cocktail
is a yummy mix of rum, pineapple juice, orange juice, and cream of coconut.
Course
Drinks
Cuisine
American
Keyword
Painkiller Cocktail
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
265
kcal
Author
Dana DeVolk
Ingredients
1
cup
Ice
plus more to serve
2
ounces
white rum
a traditional Painkiller cocktail is made with Pusser's Rum
4
ounces
pineapple juice
1
ounce
orange juice
fresh squeezed
1/2
ounce
cream of coconut
orange slices
garnish
pineapple wedges
garnish
maraschino cherries
garnish
Instructions
To a cocktail shaker, add about 1 cup of ice, rum, pineapple juice, orange juice, and cream of coconut.
1 cup Ice,
2 ounces white rum,
4 ounces pineapple juice,
1 ounce orange juice ,
1/2 ounce cream of coconut
Shake well to combine and chill.
Fill a highball glass or another tall cocktail glass with fresh ice.
Strain the cocktail over the ice.
Garnish with fresh orange slices, pineapple wedges, or maraschino cherries if desired.
orange slices,
pineapple wedges,
maraschino cherries
Notes
Use Fresh Juice: Freshly squeezed orange juice makes a big difference in flavor.
Chill Everything: Keep your ingredients chilled before mixing to ensure a refreshing drink.
Mix Well: Shake the cocktail shaker well to combine and chill all the ingredients properly.
Garnish Generously: The garnishes not only look great but add extra flavor and aroma.
Adjust Sweetness: If you prefer a sweeter drink, add a bit more cream of coconut.
Experiment: Don’t be afraid to try different rums and juices to find your perfect Painkiller.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
22
mg
|
Potassium:
205
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
62
IU
|
Vitamin C:
26
mg
|
Calcium:
25
mg
|
Iron:
0.4
mg