Chocolate Earthquake Cake: Deliciously Gooey Delight
If you’ve never tried a chocolate earthquake cake, buckle up because you’re about to meet your new favorite easy dessert.
Servings 12 servings
Calories 473kcal
Ingredients
- 1 box Devil’s Food cake mix 15.25 oz, plus ingredients listed on box
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese softened
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar
- Whipped cream optional for topping
Instructions
- Preheat the oven to 350 degrees, grease a 9×13″ pan, set aside.
- Mix cake according to package directions.1 box Devil’s Food cake mix
- Pour batter into the prepared pan.
- Sprinkle with chocolate chips.1 cup semi-sweet chocolate chips
- Mix the melted butter, cream cheese and vanilla together until combined.8 oz cream cheese, ½ cup unsalted butter, 1 teaspoon vanilla extract
- Add the powdered sugar and mix until incorporated2½ cups powdered sugar
- Spoon dollops of cream cheese mixture over cake, swirl gently with a knife.Whipped cream
- Bake for 40-45 minutes. Remove from the oven and let cool.
Notes
- Preheat the oven to 350 degrees, grease a 9×13″ pan, set aside.
- Mix cake according to package directions.
- Pour batter into the prepared pan.
- Sprinkle with chocolate chips.
- Mix the melted butter, cream cheese and vanilla together until combined.
- Add the powdered sugar and mix until incorporated
- Spoon dollops of cream cheese mixture over cake, swirl gently with a knife.
- Bake for 40-45 minutes. Remove from the oven and let cool.
Nutrition
Calories: 473kcal | Carbohydrates: 60g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 359mg | Potassium: 232mg | Fiber: 2g | Sugar: 45g | Vitamin A: 499IU | Calcium: 84mg | Iron: 3mg