Chocolate Chocolate Chip M&M Cookies Recipe

Imagine you’re in your kitchen, your whole house smelling like a sweet chocolate dream, and you open your oven to reveal a tray of Chocolate Chip M&M Cookies with crisp edges yet soft centers. Sounds heavenly, right?

Course Cookies, Dessert

Cuisine American

Keyword Chocolate Chip M&M Cookies

Prep Time 10

Cook Time 15

Chill Time 2

Servings servings

Calories 205kcal

Author Dana DeVolk

Ingredients

1 cup all-purpose flour
½ cup cocoa powder
½ teaspoon baking soda
Pinch of salt
½ cup unsalted butter melted
½ cup light brown sugar packed
⅓ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup M&M’s
½ cup semi-sweet chocolate chips

Instructions

In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt, set aside.
1 cup all-purpose flour, ½ cup cocoa powder, ½ teaspoon baking soda, Pinch of salt
In a large bowl combine the butter, brown sugar, and granulated sugar until smooth.
½ cup unsalted butter, ½ cup light brown sugar, ⅓ cup granulated sugar
Add the egg and vanilla, stir to combine.
1 large egg, 1 teaspoon vanilla extract
Add the flour mixture to the bowl and stir until it just comes together with no dry patched.
Fold in the M&M’s and the chocolate chips.
1 cup M&M’s, ½ cup semi-sweet chocolate chips
Line a baking sheet with parchment paper, place 2 tablespoons sized dollops 1 inch apart on the sheet tray. Roll into balls and place in the fridge for at least 2 hours to chill, up to overnight.
Preheat the oven to 350°F. Line sheet trays with parchment paper, place the dough balls 2 inches apart.
Press down slightly on the tops to flatten them just a little.
Bake for 11-15 minutes, until the tops are no longer glossy. Let cool on the tray for 10 minutes and transfer to a wire rack to cool completely.

Nutrition