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BBQ Bacon Meatballs
Flavorful meatballs wrapped in thick-cut bacon and brushed with BBQ sauce then baked to crispy perfection- that's what these
BBQ Bacon Meatballs
are all about.
Course
Appetizer, Snack
Cuisine
American
Keyword
BBQ Bacon Meatballs
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Calories
390
kcal
Author
Dana DeVolk
Ingredients
1
package
Aidells® Meatballs in Teriyaki & Pineapple flavor
8
slices
Hickory Smoked Wright® Brand Bacon
cut in half
1/4
cup
BBQ Sauce
2
scallions
thinly sliced, optional
Instructions
Preheat the oven to 350°F. Wrap each meatball in a half piece of bacon, secure with a toothpick. Place on a sheet tray. Bake for 25 minutes.
Lightly brush each piece with bbq sauce. Bake an additional 5 minutes. Garnish with scallions, optional.
Nutrition
Calories:
390
kcal
|
Carbohydrates:
4
g
|
Protein:
19
g
|
Fat:
32
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.05
g
|
Cholesterol:
85
mg
|
Sodium:
378
mg
|
Potassium:
344
mg
|
Fiber:
0.2
g
|
Sugar:
3
g
|
Vitamin A:
69
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg