Air Fried Baked Potatoes: A Kitchen Game Changer

Learn the secrets to making perfect air fried baked potatoes, a quick and delicious alternative to conventional oven baking.

Course Appetizer

Cuisine American

Keyword Air Fryer Baked Potatoes

Prep Time 5

Cook Time 45

Servings servings

Calories 189kcal

Author Dana DeVolk

Preheat your air fryer to 400°F.
Wash and scrub the potatoes thoroughly under running water, then pat them dry. Prick each potato 3-4 times with a fork to allow steam to escape while cooking. Brush each potato with olive oil and sprinkle generously with kosher salt for extra crispy skin.
3 russet potatoes, ½ tbsp olive oil, ½ tsp kosher salt
Place the potatoes in the air fryer basket in a single layer, ensuring at least ½ inch of space to allow air flow between them for even cooking. Air fry for 25 minutes. Flip and cook an additional 15 minutes until fork tender.
Check for doneness by inserting a fork into the center. If it’s tender, they’re ready. If there is any resistance, cook for an additional 3-5 minutes and check again.
Let the potatoes cool for 5 minutes. Slice across the top lengthwise then squeeze the sides toward the center. Fluff the insides with a fork and top with your favorite toppings.

Go classic with butter or pile on the toppings—rich, melty cheddar, cool and tangy sour cream, crispy, smoky bacon, and a sprinkle of fresh zesty chives.
Use Yukon Gold or red potatoes for a creamier potato. They will take less time, however.
Sweet potatoes can also be made in the air fryer
Make heartier with chili, shredded BBQ chicken, beans, or broccoli and cheddar cheese.