A quick and easy family favorite recipe, this 5 Bean Salad Recipe has tons of flavor, is easy to whip up, and is the perfect side dish to bring to any and all summer gatherings.
Drain and rinse the cans of beans and corn under cold water.
Combine the beans, corn, bell pepper, and onion in a large bowl.
Whisk the vinegar, oil, sugar, dill, salt, and pepper together in a separate small bowl.
Pour the sauce over the veggie mixture and mix gently to combine.
Cover with plastic wrap and refrigerate for at least 2 hours before serving to allow flavors to combine. Give it a good stir before serving, as the vinegar dressing may settle on the bottom of the bowl.
Video
Notes
We prefer fresh dill in this recipe, but you can swap out dried if needed. See my measurements above.
This is a great salad to build off of; you can add and omit whatever you like.
This has to sit refrigerated for at least 2 hours to let the flavors marry to get the best taste out of this recipe.
You can absolutely double this to serve to more guests, this is one of our most requested recipes so we do it often.